1. Mix Jell-O and both yogurts together in a bowl to get this pretty red color.
2. Fold in the Cool Whip to get the cloudy pink color.
3. Pour into a graham cracker crust, cover, and chill for 3-4 hours or overnight. Once it’s set you’re ready to slice and enjoy!
This post is part of the Homeschool Review Crew Link Up. Click on the pic below to read more from other homeschool bloggers.