"And do not be conformed to this world, but be transformed by the renewing of your mind, that you may prove what is that good and acceptable and perfect will of God." ~Romans 12:2 NKJV~

Tuesday, February 14, 2017

Classic Egg Salad Recipe

Egg Salad
Classic Egg Salad

6 boiled eggs, chopped
1 stalk of celery, diced
2 Tbsp. red onion, chopped
1/4 c. Mayo or Miracle Whip
1/2 Tbsp. dill or sweet pickle relish
1 Tbsp. Dijon or Yellow Mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika (optional)

Mix all together in a medium size bowl until well combined. Serve as a sandwich with lettuce and tomatoes or over a bed of lettuce as a salad. It's good served on crackers too.

Note: Recipe can be doubled to make a larger batch. Whenever my batch gets low I stretch it even further by stirring in a can or two of tuna for an easy/quick tuna salad. A can of chicken breast meat would work too :-)

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